Mix them up and store in an airtight container.
Canning jars , rubbermaid, or Tupperware all work well.
Add a couple of spoonfuls to your mug of hot coffee.

AMARETTO COFFEE CREAMER

3/4 cup powdered non-dairy creamer
1 teaspoon almond extract
1 teaspoon ground cinnamon
3/4 cup confectioners' sugar

TOFFEE COFFEE

1 cup powdered non-dairy creamer
1/2 cup brown sugar

FIRESIDE COFFEE CREAMER

2 cup hot cocoa mix
2 cup powdered non-dairy creamer
1/2 cup powdered sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

MOCHA COFFEE CREAMER

1/2 cup sugar
1 cup powdered milk
2 tablespoons unsweetened cocoa

CREAMY MOCHA CREAMER

1 cup non-dairy powdered creamer
1 cup chocolate mix for milk
1/2 teaspoon ground cinnamon

ORANGE COFFEE CREAMER

3/4 cup sugar
1 cup powdered milk
1/2 teaspoon dried orange peel

CINNAMON COFFEE CREAMER

2/3 cup sugar
2/3 cup powdered milk
1/2 teaspoon ground cinnamon

CAPPUCCINO COFFEE CREAMER

1 cup hot cocoa mix
3/4 cup powdered non-dairy creamer
? 1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Combine all ingredients together. Store in airtight container.
If giving as a gift, include a label that says to use
2 to 21/2 teaspoons per cup of boiling water, or hot coffee.

( read all instructions before starting)
1 cake mix any flavor
1 ( 4 serving size) instant pudding mix ( not sugar free), any flavor
Place dry cake mix and dry pudding mix into a large bowl
and blend well with a whisk. This will be about 4 – 4 1/2 cups dry mix and will
make 8-9 coffee cup cake mixes. Place 1/2 cup dry mix into a sandwich bag.
Place mix into a corner of the bag and tie it there with a twist tie.
Continue making packets until all your dry mix is used.
Flavors
Lemon cake mix- lemon pudding
Yellow cake mix- chocolate pudding
Devils food cake mix- chocolate pudding
Pineapple cake mix- coconut pudding
Butterscotch cake mix- butterscotch pudding
Select a large coffee cup. Check it to be sure it holds 1 1/2 cups of water.
That way you will be sure you have bought the size the recipe calls for.
It must be microwave safe.

GLAZE MIX

1/3 cup powdered sugar
1 tsp dry flavoring
( such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder)
Vanilla powder sold by coffee flavorings
Select the flavoring appropriate to the cake you are making.
For the pineapple coconut cake include flaked coconut
in a separate bag with instructions to sprinkle it over the frosted cake.
Place the glaze mix ingredients into a sandwich bag
and tie into corner of bag.
Label this bag “glaze mix” and attach it to the other bag with a twist tie.
Place one baggie cake mix and one baggie glaze mix in each coffee cup.
Now attach the following baking instructions to each coffee cup.
Bake a cake in a coffee cup
Generously spray inside of coffee cup with cooking spray.
Empty contents of large packet into cup.
Add 1 egg white, 1 tbsp oil, 1 tbsp water to dry mix.
Mix 15 seconds, carefully mixing in all the dry mix.
Microwave on full power 2 minutes.
( you may not get satisfactory results in a low wattage small microwave).
While cake is cooking, place ingredients from “Glaze Mix”
into a very small container and add 1 tsp water.
Mix well. When cake is done, pour glaze over cake in cup. Enjoy while warm.